I personally always prefer products which contain neither preservatives nor additional flavors, because to me natural organic food is very important.īy the way, I have a special idea for you! When you buy mustard in jars, you do not only help to protect the environment, but you can also reuse them for yourself or as a gift idea.

However, you can also use another variety of mustard, of course. For this recipe, I used spicy mustard, because I really love the flavors. This healthy Vegan Mac and Cheese sauce is mainly based on potatoes, carrots, cashew nuts, and a very special ingredient, that is – in my opinion – necessary for the taste – it‘s mustard! I’ve already tried the recipe without mustard but believe me, it’s not the same. Probably sounds contradictory, but with the right ingredients and perfect seasonings, you can easily make it at home! Healthy Vegan Mac and Cheese Today I‘d love to share one of my favorite recipes with you – The BEST Vegan Mac and Cheese! Honestly, who doesn‘t love pasta in combination with a creamy and delicious sauce? And yes, you’ve read right! A vegan cheese sauce. It’s super easy to make and also perfect to make a pasta bake! Her weekends are filled with adventures with her two young children.This Vegan Mac and Cheese is a healthy, delicious and creamy dairy-free, plant-based cheese sauce mainly based on potatoes. A born-and-raised New Yorker, she has lived in four out of five boroughs and settled in Brooklyn. Kate has perfected the art of the refrigerator surprise, making a meal from whatever might be hanging out in the fridge. Her expertise in food and recipes and thoughtful approach to bringing different ingredients to America’s tables have garnered national attention.

Prior to joining Good Housekeeping in 2016, Kate worked in television, held positions at Woman's Day, and Real Simple. She has worked at Bayard's, a classic French restaurant in lower Manhattan, and New York City's famed Gotham Bar and Grill. After earning her Bachelor’s Degree in Anthropology from Yale University, she graduated first in her class at the Culinary Institute of America. Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living.

Best vegan mac & cheese